Aged in stainless steel for 6 months and in bottle for another 3 months.
Considered ready to drink wine from fresh and intense garnet color with violet hues, Smell wide net with floral notes of rose and blackberry fruit; full-bodied balanced, pleasantly fruity in the final
Variety: 100% Barbera
Exposure: south east
Soil type: calcaric marl
Yield per hectare: 8.000 kg
The vineyard was planted in: differents years from 1995
Production: 5.000 bottles
Red wine vinification a floating cap maceration of 10-15 days with temperature-controlled fermentation
- Alcohol content 13,00% vol.
- Total acidity g/l 6,1
- Dry matter g/l 26